The Exotic Tiki Island Podcast Show 1
Holiday Fruit Salad – from the Dole Easy to Elegant Cookbook
Ingredients: 3 packages (3oz each) strawberry flavor gelatin 3 cups boiling water 2 ripe Dole bananas 1 package (16oz frozen strawberries 1 can (20oz) Dole curshed pineapple 1 package (8oz) cream cheese, softened 1 cup dairy sour cream or plain yogurt 1/4 cup sugar...
Duke’s Pearl Cocktail
Ingredients: 1/4 oz fresh lime juice 1/2 oz Honey 1 oz Passion Fruit Juice 3/4 oz White Puerto Rican Rum (Don Q) 3/4 oz Dark Puerto Rican Rum (Don Q) 6 oz crushed ice Instructions: Dissolve honey in lime and passion fruit juices and then place into a blender with all...
Polynesian Salad Supreme
Polynesian Salad Supreme From the 1963 - "A Treasury of the World's Best Almond Recipes" book Ingredients: 1/2 cup blanched whole almonds 1 can (8-3/4 oz.) pineapple tidbits 1/2 cup sliced scallions or green onions 1/2 cup sliced celery 2 cups of cubed cooked turkey...
The Moai See You Cocktail by Tikimon
Ingredients: 3/4 oz Fresh Lime Juice 1/4 oz Real Grenadine 1/4 oz Ginger Syrup 1 oz Mango Nectar (or 1 oz fresh pureed Mango) 1 oz Pineapple Juice (or 1 oz fresh pureed Pineapple) 1/2 oz Apricot Liqueur/Brandy (Luxardo) 1-1/2 oz Silver Virgin Islands Rum (Cruzan)...
Marriage On The Rocks Cocktail By Tikimon
Ingredients: 1 oz Fresh Lemon Juice 1/4 oz Passion Fruit Syrup 1/4 oz Blook Orange Cordial Syrup 1/2 oz Dry Curacao 1 oz Montenegro Amaro (or substitute with Averna or Angostura amaro or any other amaro that you can find) 1 oz Silver Rum (Don Q) 3/4 oz Dark Jamaican...
Tropicana Kabobs
Tropicana Kabobs From My 40 Favorite RecipesBy Mary Alden of the Quaker Oats Company Test Kitchen Ingredients: Ham Balls: 1-1/2 lb. ground lean ham 2 eggs, beaten 3/4 cup pineapple juice 3/4 cup Quaker or Mother's Oats (quick or old fashioned, uncooked) 1/8 teaspoon...
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