Ingredients:
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Fresh lime juice
- 1/2 oz Honey (stir honey into lemon/lime juice to dissolve)
- 1/2 oz Orgeat syrup
- 1 oz Unsweetened pineapple juice
- 1/2 oz Coconut rum (Koloa)
- 1/2 oz Demerara Rum (El Dorado 8yr)
- 1 oz Black/Dark rum (Gosling’s Black Seal)
- 1 oz White Virgin Islands Rum (Cruzan)
- Dash of Angostura Bitters
- 6 oz Crushed ice
Garnish:
The flaming lime topper:
- 1/2 lime (squeezed)
- Sugar cubes
- 151 Rum
Place sugar cubes inside the 1/2 lime, fill with 151 overproof rum and light on fire.
Instructions:
Blend all of the above at high speed for 5 seconds Pour into a Tiki Mug or double old fashioned glass and try not to blow your lid. Enjoy!
