Ingredients:
- 1 Ripe banana, sliced
- 1 oz Fresh Lime Juice
- 1/2 oz Orgeat syrup
- 3/4 oz Vanilla syrup
- 3/4 oz Creme de banana
- 1-1/2 oz Spiced rum
- 1-1/2 oz Gold Virgin Islands Rum
- Dash of grated Nutmeg
Instructions:
Place all ingredients in blender and blend at high speed for 20 to 30 seconds until banana is pureed. Add 4 oz of crushed ice and blend for 5 seconds. Pour into vessel of your choice, top off with crushed ice to fill, if necessary. Add another dash of grated nutmeg. Go bananas!
