Mai Kapai Cocktail by Tikimon

Ingredients:

  • 3/4 oz Fresh lime Juice
  • 1-1/4 oz Guava Nectar
  • 3/4 oz Pineapple Juice
  • 1/4 oz Orgeat Syrup
  • 1/4 oz Ginger Syrup
  • 5 Drops Pernod
  • 1 oz Silver Rum
  • 1 oz Gold Aged Jamaican Rum
  • 1 oz Dark Jamaican Rum
  • 5 oz crushed Ice

Garnish:

  • Cube of pineapple and a cherry

Instructions:

​Put all ingredients into a blender and blend at high speed for 5 seconds Pour into vessel of your choice, garnish with a cube of pineapple and a cherry on a sword, and all will be Kapai.

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