Ingredients:
- 3/4 oz Fresh lime Juice
- 1-1/4 oz Guava Nectar
- 3/4 oz Pineapple Juice
- 1/4 oz Orgeat Syrup
- 1/4 oz Ginger Syrup
- 5 Drops Pernod
- 1 oz Silver Rum
- 1 oz Gold Aged Jamaican Rum
- 1 oz Dark Jamaican Rum
- 5 oz crushed Ice
Garnish:
- Cube of pineapple and a cherry
Instructions:
Put all ingredients into a blender and blend at high speed for 5 seconds Pour into vessel of your choice, garnish with a cube of pineapple and a cherry on a sword, and all will be Kapai.
