Ingredients:
- 1 oz. Fresh Squeezed lime Juice
- 1/2 oz. Honey
- 1 oz. Apple Juice
- 1/2 oz. Velvet Falernum or Falernum syrup
- 2 oz. Dark Jamaican Rum
- 1 oz. Aged Gold Jamaican Rum (we recommend Appleton Signature)
- 2 oz. Ginger Beer
- 4 oz. Crushed ice
Garnish:
- Lime wheel
Instructions:
Dissolve the honey in the lime juice. Reserve the Ginger Beer. Add all the rest of the ingredients to a blender. Blend at high speed for no more than 5 seconds. Add Ginger Beer and stir to mix. Pour into large glass or tiki mug and top off glass with crushed ice to fill. Delightful!
