Ingredients:
- 3/4 oz fresh lime juice
- 2/3 oz grapefruit juice
- 3/4 oz simple syrup
- 1 oz Midori
- 1-1/2 oz Dark Jamaican Rum
- 1 oz Gold Aged Jamaican Rum
- 1/2 oz Silver Rum
- Dash of Angostura Bitters
- 7 drops of Pernod
Instructions:
Place all the ingredients into a cocktail shaker with ice. Shake for 10 seconds, strain into a cocktail glass or tiki mug filled with crushed ice. Enjoy!
