Ingredients:
- 1 oz of fresh lime juice
- 1/3 oz simple syrup
- 1 oz orange juice
- 3/4 oz Licor 43
- 1 oz white Virgin island rum (Cruzan)
- 1 oz blended aged gold barbados rum (Plantation 5yr)
- 1/2 oz overproof Navy rum as a floater (Smith & Cross)
- dash of orange Bitters
Garnish:
- Lime wedge
Instructions:
Combine all ingredients except the Navy rum in a blender, Add 6 oz’s crushed ice. Flash blend for 5 seconds. Pour into tiki mug, top off wth crushed ice and slowly add the Navy Rum Float. Get Wicky Wacky!
