Ingredients:
- 3/4 oz lime juice
- 1/4 oz cinnamon syrup
- 1/2 oz Falernum syrup
- 1/2 oz orange juice
- 1/2 oz grapefruit juice
- 3/4 oz 151 rum (Lemon Hart 151 or Hamilton 151)
- 1-1/2 oz dark Jamaican or Demerara rum
- 6 drops of Pernod or Absinthe
Instructions:
Add all ingredients into a blender and flash blend with crushed ice for 5 seconds. Pour into your favorite vessel and enjoy!
