Ingredients:
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1 pound ground chicken
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1 egg
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1 cup shredded wheat (crushed)
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½ cup of crushed pineapple, or tidbits (drained)
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½ cup onion (chopped)
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¼ cup of soy sauce or teriyaki sauce
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Black pepper, onion powder, garlic powder (according to your taste)
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Splash of sriracha sauce
Instructions:
Combine all ingredients in a large bowl, except sriracha sauce. Transfer to 8 ½ x 4 ½ glass loaf pan coated lightly with spray oil. Spread a layer of sriracha sauce on top.
Bake at 375 degrees for 40-45 minutes, or till done.
Mahalo to Darren Long for the fantastic recipe! Visit his website to see his cookbook: http://www.darrenlong.com
