Ingredients:
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Real Grenadine Syrup
- 1/4 oz Ginger Syrup
- 1/2 oz Passion Fruit Juice
- 1/2 oz Orange Juice
- 3/4 oz Elderflower Liqueur
- 1-1/2 oz Dark Rum (Coruba or Goslings Black Seal)
- 1 oz Gold Aged Jamaican Rum (Appleton Signature)
- 5 oz Crushed Ice
Garnish:
- Lemon wedge
- Cherry
Instructions:
Add all ingredients to a blender and flash blend for 5 seconds. Pour into chalice of your choice. Add more crushed ice to fill .
Garnish with a Lemon wedge and Cherry!
