Tropicaya! Cocktail by Tikimon

Ingredients:

• 1/2 oz lime juice
• 1/2 oz Orgeat Syrup
• 1/4 oz Cointreau
• 1/4 oz Simple Syrup
• 1 oz Pineapple Juice
• 3/4 oz Orange Juice
• 1 – 1/2  ozDark Jamaican Rum (Coruba)
• 1 – 1/2  oz  S ilver Virgin Islands Rum (Cruzan)
• 4 oz Crushed Ice

Garnish:

• Lime wheel

Instructions:

Combine all ingredients and flash blend for 5 seconds.  Pour into tiki mug, top with more ice to fill. Enjoy