Ingredients:
- 1/2 oz lime juice
- 1/2 oz Orgeat Syrup
- 1/4 oz Cointreau
- 1/4 oz Simple Syrup
- 1 oz Pineapple Juice
- 3/4 oz Orange Juice
- 1 – 1/2 ozDark Jamaican Rum (Coruba)
- 1 – 1/2 oz S ilver Virgin Islands Rum (Cruzan)
- 4 oz Crushed Ice
Garnish:
- Lime wheel
Instructions:
Combine all ingredients and flash blend for 5 seconds. Pour into tiki mug, top with more ice to fill. Enjoy
