Ingredients:
- 3/4 oz lime juice
- 1/2 oz Grenadine
- 1-1/2 Mango nectar juice
- 1/4 oz Cointreau
- 1 oz VI Gold rum (Cruzan
- 1 oz Demerara rum (El Dorado 8 yr.)
- 1/2 oz 151 overproof rum (Hamilton or Lemon Hart)
- Crushed ice
Garnish:
- Lime wheel
Instructions:
Place all ingredients into a blender and flash blend for 5 seconds. Pour into your tiki mug, garnish with lime wheel and Enjoy!.