Ingredients:
- 3/4 oz fresh lime juice
- 1/4 oz Falernum Syrup
- 1/4 oz Cinnamon Syrup
- 1/2 oz Grapefruit Juice
- 1 oz Creme de Banana
- 1-1/2 oz Dark Jamaican Rum (Coruba)
- 1-1/2 oz Silver Virgin Island or Puerto Rican Rum (Cruzan or Don Q)
- 2 dashes of Angostura Bitters
- 10 drops of Pernod or Absinthe
- Crushed Ice
Instructions:
Flash blend all ingredients of 5 seconds, pour into DOF glass or Tiki Mug, top with crushed ice to fill.
Drink up and send thanks to the Shaka Boom Tiki God!!
