Ingredients:
- 1 oz lime juice
- 1/2 oz Sorrel Syrup
- 1/4 oz Cinnamon Syrup
- 1/2 oz Curacao (Pierre Ferrand Dry Curacao)
- 1/4 oz Allspice Dram (St. Elizabeth)
- 2 oz Aged Gold Rum (Appleton Signature)
- Dash Angostura Bitters
- 6 oz crushed ice
Garnish:
- Lime wheel
Instructions:
Combine all ingredients and flash blend for 5 seconds. Pour into a nifty vessel and drink up while you dance the Pata Pata!
