Ingredients:
- 1 oz Fresh lime juice
- 1 oz Mango Nectar
- 2 Tsp Ginger Syrup
- 2 Tsp Cinnamon Syrup
- 2 Tsp Vanilla Syrup
- 2 Tsp Orange Curacao
- 2 Tsp Creme de Banana
- 1 oz Aged Gold Rum (Plantation 5 yr or Appleton Signature)
- 1 oz Dark Jamaican Rum (Coruba or Blackwell)
- 1 oz White Rum (Don Q or Cruzan)
- Dash of Angostura Bitters
- 6 oz Crushed Ice
Garnish:
- Lime wheel
- Sprig of mint
- Twist of Lyman 🙂
Instructions:
Add all ingredients to blender and flash blend for 5 seconds. Pour into your favorite tiki mug, top with more crushed ice to fill and garnish with a lime wheel and a sprig of mint and a Twist of Lyman.
