Ingredients:
- 1 oz Fresh Lime Juice
- 1/3 oz Orgeat Syrup
- 1/3 oz Creme de Banana
- 1/3 oz Creme de Cocoa
- 1/4 oz Licor 43
- 1 Tsp Maraschino Liqueur
- 1 Dash Angostura Bitters
- 1 oz Aged Gold Barbados Rum (Real McCoy 5 yr)
- 1 oz Aged Gold Jamaican Rum (Appleton Signature)
- 1/2 oz Overproof Rum (Scarlet Ibis) (Feel free to use any Navy
Rum…or if you dare, 151) - 6 oz Crushed Ice
Garnish:
- Lime Wheel
Instructions:
Combine all ingredients in a blender and flash blend for 5 seconds. Pour into a cool looking tiki mug and have at it! Ahbe Casabe, baby!
