Ingredients:
- 3/4 oz Fresh Lime Juice
- 1/2 oz Vanilla Syrup
- 1/4 oz Allspice Dram (St. Elizabeth)
- 1 oz Mango Nectar
- 1 oz Pineapple Juice
- 1-1/2 oz Gold Aged Jamaican Rum (Appleton Signature)
- 1 oz Dark Jamaican Rum (Coruba)
- 1/2 oz Navy Rum (Smith & Cross)
- Dash of Angostura Bitters
- Crushed ice
Instructions:
Combine all ingredients in a blender and flash blend for 5 seconds. Pour directly into your vessel of choice and have a Kapuana on me!
