1934 Zombie Punch Cocktail
(from temperedspirits.com)
Photo and recipe from Tempered Spirits
( https://temperedspirits.com/ )
Check our their website for some fantastic cocktails!
Ingredients:
- 1 – 1/2 ounce Gold (Dark) Puerto Rican Rum (Bacardi 8 or Añejo, or Virgin Islands or Nicaraguan Rum)
- 1 – 1/2 ounce Aged Jamaican Rum (Appleton V/X or Extra)
- 1 ounce Lemon Hart 151° Demerara Rum
- 3/4 ounce Lime Juice
- 1/2 ounce Don’s Mix*
- 1/2 ounce Falernum
- 1 teaspoon Grenadine
- 1/8 teaspoon Pernod (or Absinthe)
- Dash of Angostura Bitters
- 6 ounces (3/4 cup) of Crushed Ice
Garnish:
- Mint sprig
Instructions:
Load everything in a blender — ice last– and blend at full speed for 5 seconds. Pour, unstrained, into a chimney or Zombie glass, filling it with ice cubes if needed. Garnish with a sprig of mint.
* Don’s Mix: 2 parts grapefruit juice (white, if possible) and 1 part cinnamon syrup. Do NOT use canned or bottled grapefruit juice…the stuff’s awful.
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