Ingredients:
- 1/2 oz lime juice
- 1/2 oz falernum
- 1/2 oz sugar syrup
- 1/2 oz light Hawaiian rum (or sub light Puerto Rican rum)
- 1 oz gold Puerto Rican rum
- 8 oz (1 cup) crushed ice
Garnish:
- orange or lime wheel
Instructions:
Put everything in a blender. Blend at high speed for 5 seconds. Pour unstrained into a tulip glass or a Hawaiin Eye mug! Enjoy.
