Ingredients:

Ham Balls:

• 1-1/2 lb. ground lean ham
• 2 eggs, beaten
• 3/4 cup pineapple juice
• 3/4 cup Quaker or Mother’s Oats (quick or old fashioned, uncooked)
• 1/8 teaspoon pepper
• 1 teaspoon dry mustard

Other Ingredients:

• Pineapple chunks
• Crab apples
• Green pepper, cut in large pieces

Instructions:

Heat oven to slow (325˚F.). Combine all the ingredients for ham balls; mix thoroughly. Shape into 24 balls; place in shallow baking pan. Bake in preheated over (325˚F.) about 45 minutes. Cool. For each kabob, alternate ham balls, pineapple chunks, crab apples and green petter pieces on metal skewers.

Place in broiler about 4 inches from source of heat or on outdoor grill; broil 8 to 10 minutes, turning once. Baste once or twice with additional pineapple juice. Makes 6 servings. Yum!