Pineapple-Almond Cheese Spread
From the Dole Easy to Elegant Cookbook
Ingredients:
- 2 cans (8 ounces each) Dole crushed pineapple
- 1 package (8 ounces) cream cheese, softened
- 4 cups shredded sharp Cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 cup Dole chopped natural almonds, toasted
- 1/2 cup finely chopped Dole green bell pepper
- 1/4 cup minced greenonion or chives
- Dole celery stalks or assorted breads
Instructions:
Drain pineapple. In large bowl, beat cream cheese until smooth; beat in Cheddar cheese, mayonnaise and soy sauce until smooth. Stire in pineapple, almonds, green pepper and onion. Refrigerate, covered. Use to stuff celery stalks or serve as dip with assorted breads. Serve at room temperature.
Make 4 cups
More Tiki Food Recipes
Polynesian Salad Supreme
Polynesian Salad Supreme From the 1963 - "A Treasury of the World's Best Almond Recipes" book Ingredients: 1/2 cup blanched whole almonds 1 can (8-3/4 oz.) pineapple tidbits 1/2 cup sliced scallions or green onions 1/2 cup sliced celery 2 cups of cubed cooked turkey...
Tropicana Kabobs
Tropicana Kabobs From My 40 Favorite RecipesBy Mary Alden of the Quaker Oats Company Test Kitchen Ingredients: Ham Balls: 1-1/2 lb. ground lean ham 2 eggs, beaten 3/4 cup pineapple juice 3/4 cup Quaker or Mother's Oats (quick or old fashioned, uncooked) 1/8 teaspoon...
Hawaiian Curry
Hawaiian Curry From the 1964 Seventeen Cookbook Ingredients: 2 cups grated fresh coconut or 1-1/2 cups canned, flaked coconut 3 cups milk 2 cloves garlic, chopped 1 tablespoon chopped fresh ginger root or 3/4 teaspoon powdered ginger 2 medium onions, chopped 2 apples,...
Subscribe to the ETI Newsletter!
Join our mailing list and receive:
-
Podcast show release dates
-
ETI RADIO broadcast news
-
Tiki Cocktails and Food Recipes
-
Tiki News & Prize Giveaways!