by Tiki Brian | Sep 4, 2024 | Tiki Food
From the 1964 Seventeen Cookbook Ingredients: 2 cups grated fresh coconut or 1-1/2 cups canned, flaked coconut 3 cups milk 2 cloves garlic, chopped 1 tablespoon chopped fresh ginger root or 3/4 teaspoon powdered ginger 2 medium onions, chopped 2 apples, diced 2...
by Tiki Brian | Aug 1, 2024 | Tiki Cocktails
Ingredients: 1/2 oz lime juice 1/2 oz falernum 1/2 oz sugar syrup 1/2 oz light Hawaiian rum (or sub light Puerto Rican rum) 1 oz gold Puerto Rican rum 8 oz (1 cup) crushed ice Garnish: orange or lime wheel Instructions: Put everything in a blender. Blend at high speed...
by Tiki Brian | Jul 4, 2024 | Tiki Food
Pineapple-Almond Cheese Spread From the Dole Easy to Elegant Cookbook Ingredients: 2 cans (8 ounces each) Dole crushed pineapple 1 package (8 ounces) cream cheese, softened 4 cups shredded sharp Cheddar cheese 1/2 cup mayonnaise 1 tablespoon soy sauce 1 cup Dole...
by Tiki Brian | Jun 6, 2024 | Tiki Food
Macadamia Hors D’Oeuvre From the Hawaii Kai Cookbook byRoana and Gene Schindler Ingredients: 2 packages (8 oz ) cream cheese 1/4 cup chopped macadamia nuts dash of cinnamon sugar flaked coconut Instructions: Soften cream cheese at room temperature and mix with...
by Tiki Brian | Jun 6, 2024 | Tiki Cocktails
Ingredients: 1/2 oz fresh lime juice 1 oz unsweetened pineapple juice 1 tsp sugar syrup 1 dash Angostura bitters 1-1/2 oz light rum Instructions: Shake well with ice and strain into a cocktail...
