Polynesian Salad Supreme

Polynesian Salad Supreme

Polynesian Salad Supreme From the 1963 – “A Treasury of the World’s Best Almond Recipes” book Ingredients: 1/2 cup blanched whole almonds 1 can (8-3/4 oz.) pineapple tidbits 1/2 cup sliced scallions or green onions 1/2 cup sliced celery 2 cups...
Tropicana Kabobs

Tropicana Kabobs

Tropicana Kabobs From My 40 Favorite RecipesBy Mary Alden of the Quaker Oats Company Test Kitchen Ingredients: Ham Balls: 1-1/2 lb. ground lean ham 2 eggs, beaten 3/4 cup pineapple juice 3/4 cup Quaker or Mother’s Oats (quick or old fashioned, uncooked) 1/8...
Hawaiian Curry

Hawaiian Curry

From the 1964 Seventeen Cookbook Ingredients: 2 cups grated fresh coconut or 1-1/2 cups canned, flaked coconut 3 cups milk 2 cloves garlic, chopped 1 tablespoon chopped fresh ginger root or 3/4 teaspoon powdered ginger 2 medium onions, chopped 2 apples, diced 2...
Pineapple-Almond Cheese Spread

Pineapple-Almond Cheese Spread

Pineapple-Almond Cheese Spread From the Dole Easy to Elegant Cookbook Ingredients: 2 cans (8 ounces each) Dole crushed pineapple 1 package (8 ounces) cream cheese, softened 4 cups shredded sharp Cheddar cheese 1/2 cup mayonnaise 1 tablespoon soy sauce 1 cup Dole...
Macadamia Hors D’Oeuvre

Macadamia Hors D’Oeuvre

Macadamia Hors D’Oeuvre From the Hawaii Kai Cookbook byRoana and Gene Schindler Ingredients: 2 packages (8 oz ) cream cheese 1/4 cup chopped macadamia nuts dash of cinnamon sugar flaked coconut Instructions: Soften cream cheese at room temperature and mix with...