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Polynesian Salad Supreme

Polynesian Salad Supreme

Polynesian Salad Supreme From the 1963 - "A Treasury of the World's Best Almond Recipes" book Ingredients: 1/2 cup blanched whole almonds 1 can (8-3/4 oz.) pineapple...

Tropicana Kabobs

Tropicana Kabobs

Tropicana Kabobs From My 40 Favorite RecipesBy Mary Alden of the Quaker Oats Company Test Kitchen Ingredients: Ham Balls: 1-1/2 lb. ground lean ham 2 eggs, beaten 3/4...

Hawaiian Curry

Hawaiian Curry

From the 1964 Seventeen CookbookIngredients: 2 cups grated fresh coconut or 1-1/2 cups canned, flaked coconut 3 cups milk 2 cloves garlic, chopped 1 tablespoon chopped...

Pineapple-Almond Cheese Spread

Pineapple-Almond Cheese Spread

Pineapple-Almond Cheese Spread From the Dole Easy to Elegant Cookbook Ingredients: 2 cans (8 ounces each) Dole crushed pineapple 1 package (8 ounces) cream cheese,...

Macadamia Hors D’Oeuvre

Macadamia Hors D’Oeuvre

Macadamia Hors D'Oeuvre From the Hawaii Kai Cookbook byRoana and Gene Schindler Ingredients: 2 packages (8 oz ) cream cheese 1/4 cup chopped macadamia nuts dash of...

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Tiki Cocktails

Duke’s Pearl Cocktail

Duke’s Pearl Cocktail

Ingredients: 1/4 oz fresh lime juice 1/2 oz Honey 1 oz Passion Fruit Juice 3/4 oz White Puerto Rican Rum (Don Q) 3/4...

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